
My Job consisted of carrying out monitoring tasks in vineyards, to keep them in optimal conditions for high productivity and quality in the harvest. For that I carry out tasks or activities such as
Scouting
Disease Control
Disease Monitoring
Crop Estimate.
Responsability
Ability to work in a team
Adaptability
Customer Service
Stock Control
Pest Identification
Species Identification
Application of treatments
Selection of Phytosanitary treatments
Nutrition Vegetal and Biostimulation
Microbiology Agriculture
Soil Restoration and Plant Nutrition in
Regenerative Agriculture
Biological Control, Agri-Food Safety Production, and Biostimulation.
Basic Course in Winemaking and Food Safety
Biostimulation for crop Protection Using Trichoderma and Pseudomonas.
Intensive Management in Cannabis Cultivation
Cannabis Cultivation course in Hydroponics