Hi, I’m
Jesus Rios
Miami,FL
Summary
Adept at delivering high-quality culinary experiences, I excelled at La Carreta Restaurant by mastering efficient meal preparation and maintaining impeccable sanitation standards. My culinary creativity and commitment to customer satisfaction, coupled with strong knife skills and a collaborative spirit, significantly enhanced dining experiences.
Overview
2025
years of professional experience
Work History
Sea View Hotel
Cook
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Honey Umhibite
Line Cook
08.2019
La Carreta Restaurant
Line Cook
10.2021 - 10.2024
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Latin American
Line Cook
08.2015 - 01.2017
El Taquitos
Cook
08.2017 - 06.2019
Education
Nestor Luis PerezVenezuela
07.2010
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Food Preparation
- Cooking techniques
- Frying
- Knife Skills
- Sanitation
- Food presentation
- Kitchen equipment operation and maintenance
- Contamination prevention
- Grilling
- Performance Improvement
- Food plating and presentation
- Food Plating
- Food Handler Certification
- Beautiful presentation of food
- Plating and presentation
- Culinary creativity
- Event Catering
Languages
Spanish and English
Professional Working
Additional Information
Years
31 years old, born in Venezuela 08-31-1993
Timeline
Line Cook
La Carreta Restaurant
10.2021 - 10.2024
Line Cook
Honey Umhibite
08.2019
Cook
El Taquitos
08.2017 - 06.2019
Line Cook
Latin American
08.2015 - 01.2017
Cook
Sea View Hotel
Nestor Luis Perez
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