Jesus Romero

I oversaw both front-of-house and back-of-house functions to maximize operational efficiency and ensure smooth coordination across all service areas. As a leader in training, I managed cash register operations and front counter service while promptly handling mobile and carry-out orders. I enhanced the guest experience by preparing high-quality beverages and desserts and maintaining a clean dining environment. I optimized drive-thru performance by managing order accuracy, bagging, and drink preparation, and supported back-of-house productivity through skilled food preparation and inventory management. Later, I was offered the opportunity to take on truck and inventory responsibilities and organize inventory distribution to support daily operations and promotional events. Throughout these roles, I consistently demonstrated adaptability and teamwork by assisting my colleagues beyond the scope of my assigned duties.