
-Succesfully executed high-quality plaster applications and installations, ensuring structural integrity and adherence to specifications. Proven ability to manage time effectively and adapt to project demands, contributing to timely project completions and client satisfaction.
-Awarded Certificate of Excellence in 2024 by culinary instructors at Channel Islands High School for demonstrated proficiency in culinary arts and techniques
-Successfully passed the ServSafe certification examination in 2024, validating knowledge of food safety and handling standards.
-Completed Dragg Automotive classes in 2023, enhancing teamwork and collaborative skills through hands-on group projects and instruction.
• Installed and applied exterior lath materials to building frameworks, ensuring proper alignment, secure fastening, and adherence to structural specifications for weather-resistant substrates.
•Prepared surfaces by measuring, cutting, and positioning metal or wire lath systems, incorporating necessary reinforcements and accessories to support stucco, plaster, or veneer applications.
•Collaborated with construction teams to maintain project timelines, comply with safety protocols, and achieve high-quality finishes on residential and commercial exterior projects.
Teamwork and Collaboration: Effectively coordinated with construction crews to meet project deadlines, fostering strong interpersonal relationships and contributing to collective goals in dynamic settings
Attention to Detail: Precisely measured, cut, and installed lath materials to ensure structural integrity and compliance with specifications, demonstrating meticulous accuracy in task execution
Physical Stamina and Endurance: Performed demanding manual labor for extended periods, including standing, lifting, and repetitive tasks in varying conditions, supporting sustained performance in active work environments
Adherence to Safety Protocols: Consistently followed industry safety standards and procedures to maintain a secure worksite, translating to strong commitment to hygiene and operational guidelines
Time Management and Efficiency: Managed multiple tasks under tight schedules to complete installations promptly, enabling productivity in high-pressure, fast-paced operations
Problem-Solving Abilities: Identified and resolved on-site challenges, such as material adjustments or alignment issues, to achieve high-quality outcomes and minimize delays
Awarded Certificate of Recognition in 2024 for outstanding academic achievement and successful completion of the Culinary and Hospitality Pathway at Channel Islands High School, presented by instructors Juan Garcia Serratos and Naira Graces, and signed by Principal Marianne Ramos.