Jesus Salas
San Diego,CA
Summary
Motivated and trained culinary professional with a strong background in Japanese cuisine, customer service, and team leadership. Experienced in fast-paced restaurant environments, dedicated to ensuring food safety, quality control, and guest satisfaction. Currently pursuing a business degree to expand management and operational expertise. Known for adaptability, a strong work ethic, and excellent communication skills.
Overview
5
5
years of professional experience
Work History
Line Cook II
Catamaran Resort – Oceana Restaurant
San Diego, USA
05.2024 - 12.2024
- Prepared upscale seafood and resort-style dishes with precision and consistency
- Collaborated with culinary staff during high-volume service periods
- Maintained a clean and organized workstation in accordance with health standards
- Followed executive chef directives and supported kitchen efficiency through prep and inventory tasks
Sushi Chef / Line Cook
Ramen Ryoma
San Diego, USA
01.2022 - 01.2024
- Prepared sushi and Japanese dishes with precision and attention to quality
- Maintained strict food safety and cleanliness standards
- Delivered excellent guest experiences through menu explanations and friendly service
- Trained new kitchen staff in prep techniques, plating, and kitchen protocols
Barista / Cashier / Line Cook
The Common Ground Coffee Shop
San Diego, USA
06.2022 - 01.2023
- Prepared coffee and food orders while maintaining consistency and quality
- Handled customer transactions efficiently using POS systems
- Answered customer inquiries and provided recommendations
- Trained new hires in customer service, product knowledge, and store procedures
Line Cook / Food Prep / Dishwasher
Tajima Ramen
San Diego, USA
06.2020 - 12.2021
- Cooked multiple dishes during high-volume periods with a focus on speed and quality
- Prepped ingredients and restocked supplies to ensure readiness for each shift
- Maintained cleanliness and organization in both prep and dishwashing stations
- Supported kitchen staff with cross-functional tasks to ensure smooth operations
Education
Bachelor of Science - Business Administration and Management
San Diego State University
San Diego, CA05.2025
Associate of Science - Business Administration
Grossmont College
El Cajon, CA06.2022
Associate of Arts - Economics
Grossmont College
El Cajon, CA06.2022
Skills
- Japanese cuisine and sushi preparation
- Kitchen staff training and supervision
- Food Safety and Sanitation Standards
- Guest engagement and customer service
- Point of Sale (POS) Systems
- Fast-Paced Food Prep and Cooking
- Inventory restocking and prep
- Team Collaboration and Leadership
- Employee training
Timeline
Line Cook II
Catamaran Resort – Oceana Restaurant
05.2024 - 12.2024
Barista / Cashier / Line Cook
The Common Ground Coffee Shop
06.2022 - 01.2023
Sushi Chef / Line Cook
Ramen Ryoma
01.2022 - 01.2024
Line Cook / Food Prep / Dishwasher
Tajima Ramen
06.2020 - 12.2021
Bachelor of Science - Business Administration and Management
San Diego State University
Associate of Science - Business Administration
Grossmont College
Associate of Arts - Economics
Grossmont College
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