Coook
Jack in the Box
Conover, NC
03.2024 - Current
- Adhered to food safety standards when storing and preparing foods.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Resolved customer complaints regarding food quality or services provided.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.