Jesus Simental
Hot Cakes Emporium Pancakes House
Indianapolis,IN
2
Languages
10
years of professional experience
Culinary Professional experienced in training management, kitchen organization, and quality assurance. Streamlined operations to enhance service speed and fostered a positive work environment among staff. Managed kitchen staff to ensure consistency in service while maintaining high culinary standards in food preparation and presentation.
Work History
Lead Line Cook
4 Years 2 Months- Trained junior cooks in food safety protocols and kitchen equipment operation.
- Maintained high standards of cleanliness and organization in the kitchen environment.
- Evaluated cooking techniques, providing feedback to enhance overall culinary quality and presentation.
Lead Line Cook
5 Years 7 Months- Trained junior cooks in food preparation techniques and presentation skills for consistency across dishes.
- Streamlined kitchen operations by optimizing workflows, resulting in improved service speed during peak hours.
- Managed inventory levels, minimizing waste through efficient stock rotation and ordering processes.
- Conducted regular quality control checks on food presentation and taste, upholding restaurant standards.
- Fostered a positive team environment through effective communication and conflict resolution strategies among staff members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Grilled meats and seafood to customer specifications.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
Education
High School Diploma - Mecanica Automtris
Skills
Cooking techniques
Food safety
Training coordination
Quality control
Food preparation
Kitchen organization
Food presentation
Food safety
Sanitation practices
Inventory control
Knife skills
Advanced cooking techniques
Ingredient preparation
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Lead Line Cook
Hot Cakes Emporium Pancakes House
06.2022 - CurrentRead More
Lead Line Cook
Cobblestone Grill
03.2016 - 10.2021Read More
Cebatis 110 College
High School Diploma from Mecanica Automtris
Read More