Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jesus Torres

Miami,FL

Summary

Accomplished Head Chef at Autentica Taqueria, adept in kitchen management and food safety, significantly reducing waste while enhancing staff efficiency through targeted training. Demonstrated expertise in fostering teamwork, ensuring quality control, and optimizing operational workflows for peak performance.

Overview

2
2
years of professional experience

Work History

Head Chef

Autentica Taqueria
10.2022 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.

Education

Redland Christian Academy
Homestead, FL

Skills

  • Food Safety
  • Kitchen Management
  • Waste Reduction
  • Staff Training
  • Creative Thinking
  • Decision-Making
  • Quality Control
  • Prioritization and Organization

Languages

Spanish and English
Professional Working

Timeline

Head Chef

Autentica Taqueria
10.2022 - Current

Redland Christian Academy

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Jesus Torres