Proven in maintaining high cleanliness and organization standards at Cafe Americano, I excel in fast-paced environments, demonstrating a strong work ethic and problem-solving abilities. Skilled in kitchen equipment operation and maintenance, I ensure food safety and quality, contributing to customer satisfaction and repeat business.
Overview
7
7
years of professional experience
Work History
FOH Porter
Cafe Americano
3570 S Las Vegas Blvd 89109
06.2020 - Current
Communicated with coworkers and managers about completed duties.
Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
Cleaned and organized building areas as required.
Performed cleaning and maintenance duties as directed.
Dishwasher
Ra Sushi Bar Restaurant
3200 Las Vegas Blvd S#1132
09.2019 - 06.2020
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Line Cook
Kura Revolving Sushi Bar
4258 Spring Mountain Rd #108
01.2019 - 09.2019
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Grill Cook
Steak N Shake
115 E Tropicana Ave
04.2018 - 09.2019
Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Cleaned and maintained kitchen equipment regularly.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Fry Cook
Popeyes Chicken
1229 E Flamingo Rd
09.2017 - 04.2018
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Cleaned, stocked, and restocked workstations and display cases.
Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
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