Jesus Zavala
Las Vegas,NV
Summary
Proven in maintaining high cleanliness and organization standards at Cafe Americano, I excel in fast-paced environments, demonstrating a strong work ethic and problem-solving abilities. Skilled in kitchen equipment operation and maintenance, I ensure food safety and quality, contributing to customer satisfaction and repeat business.
Overview
7
7
years of professional experience
Work History
FOH Porter
Cafe Americano
06.2020 - Current
- Communicated with coworkers and managers about completed duties.
- Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
- Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
- Cleaned and organized building areas as required.
- Performed cleaning and maintenance duties as directed.
Dishwasher
Ra Sushi Bar Restaurant
09.2019 - 06.2020
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Line Cook
Kura Revolving Sushi Bar
01.2019 - 09.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Grill Cook
Steak N Shake
04.2018 - 09.2019
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Fry Cook
Popeyes Chicken
09.2017 - 04.2018
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
Education
Valley High School
Las Vegas, NVSkills
- Strong work ethic
- Problem-solving
- Clean driving record
- Punctual and dependable
- General maintenance
Timeline
FOH Porter
Cafe Americano
06.2020 - Current
Dishwasher
Ra Sushi Bar Restaurant
09.2019 - 06.2020
Line Cook
Kura Revolving Sushi Bar
01.2019 - 09.2019
Grill Cook
Steak N Shake
04.2018 - 09.2019
Fry Cook
Popeyes Chicken
09.2017 - 04.2018
Valley High School
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