Jesus Zuniga

As physically demanding as this job was, i was able to easily maintain the
production rate that was asked of me.

Lifting heavy objects at a fast timed pace to fulfill a specific number of trips on a daily basis.

After the 3 month training mark, our PM (overnight shift) was displaced due to warehouse adjustments. I was then given a freezer lift-driver position and also managed to keep up with the production rate efficiently.

• Helped customers complete purchases, locate items and join reward programs.

• My job title was dishwasher but i worked efficiently to fulfill the managers & family restaurant demands. Was of high volume and fast pace since clock-in time, until clock-out.
• Considering low-pay rate of $6 an hour, i continued to do what was asked of me until the day of resignation, as there was no room to grow within the family owned business.
• This was my first job.