Jesus Antonio Delavega Jr

• Adhered to food safety standards when storing and preparing foods.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

• Supervised and trained kitchen staff on proper preparation techniques.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Performed basic administrative duties such as inventory management, ordering supplies.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
• Resolved customer complaints regarding food quality or services provided.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

* Dishwasher

* Also prepping sandwiches for service and baking cookies, cakes, muffins, etc. 

*Cooking for Weddings, birthdays, golf tournaments, etc.