Jesus Camacho Flores
New York,NY
Summary
Dynamic culinary professional with extensive experience at White Oak Tavern, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through high-quality dish presentation and effective inventory management. Skilled in knife techniques and committed to maintaining sanitation standards, significantly reducing food waste through efficient practices.
Overview
2027
2027
years of professional experience
Work History
Cocinero De Preparación
White Oak Tavern
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, ensuring accurate stock levels of ingredients.
- Collaborated with team members to optimize meal preparation efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cocinero De Línea Fría
Bar Rocco
New York
06.2026 - 07.2026
- Assisted in inventory management, ensuring accurate stock levels of ingredients.
- Collaborated with team members to optimize meal preparation efficiency.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cocinero De Línea Fria
Cuerno Mexican Steakhouse NY
New York, NY
03.2025 - 05.2026
- Prepared and cooked high-quality dishes according to restaurant specifications.
- Maintained cleanliness and organization in kitchen areas, ensuring compliance with health standards.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Assisted in menu planning and ingredient sourcing to enhance dish offerings.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cocinero De Línea Fría
The Consulate
New York, NY
03.2024 - 03.2025
- Prepared diverse menu items following recipes and presentation standards.
- Followed food safety guidelines to uphold quality and hygiene standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Cooking techniques
- Knife skills
- Sanitation
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Contamination prevention
- Ingredients measuring
Timeline
Cocinero De Línea Fría
Bar Rocco
06.2026 - 07.2026
Cocinero De Línea Fria
Cuerno Mexican Steakhouse NY
03.2025 - 05.2026
Cocinero De Línea Fría
The Consulate
03.2024 - 03.2025
Cocinero De Preparación
White Oak Tavern