Jesus David Soto Prieto

Monitoring of the farm's prefilling plan, beginning with pig reception, barn assignment, and planning and separating pigs according to size, development, and health status. Monitoring temperature, ventilation, feed, and water levels, and record keeping. Eliminating mortality, maintaining and preventing pig health, and following the farm's plan, taking into account its history. Caring for the general population, removing pigs due to poor physical condition. Monitoring feed intake, and assigning feed orders according to the pig's stage. Taking and sending saliva samples for analysis, and providing ongoing training on safety and animal welfare management techniques. Using computer equipment for daily activity logs and sending and receiving emails.

Management of sows and piglets, monitoring farrowing and day 1, dead removal, health monitoring through medical treatment, disease prevention, feeding and maintenance of areas within the farm, cleaning cages, caring for underdeveloped piglets assigned to a nurse sow, weaning pigs, and castrating and de-tailing piglets.
Responsible for a barn with 240 sows, receiving and shipping orders for sows and pigs, and maintaining feed and biological material inventory.

Monitoring sows-piglets health through medication, a castration and de-horning program for three day old piglets. Critically and small pigs with nurse sows, cleaning of crates and hallways before transferring sows, weaning pigs and sending them to the nursery.

Aplicación de las buenas prácticas de manejo y bienestar animal.

Aplicación de programas de salud y prevención de enfermedades.

Proyección de celos y partos.

Inventario de alimento, biológicos y suministros.

Implementation of good animal management and welfare practices.
Implementation of health and disease prevention programs.
Estrus and birth projections.
Inventory of feed, biologicals, and supplies.

Inspección de la salud en cerdos y bovinos previa al proceso de matanza, de las buenas prácticas de corte y des membranza, presencia de factores indeseables nocivos para la salud del consumidor, almacenamiento en congelador, retención o liberación de la canal.

Implementation of good animal management and welfare practices.

Implementation of health and disease prevention programs.

Scheduling heat and births.

Inventory of feed, biologicals, and supplies.