Jett Jones
Dubois,Wyoming
Summary
I am a Ranch raised individual who has worked few jobs with very different skills. I focused mostly on the culinary side getting certified to be a prep cook by taking the servsafe tests to earn my certificate. After working for more than a year I switched jobs to help spray weeds with different herbicides for people and establishments. During this time I fixed and operated on the trucks and equipment that were used.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Neversweat Weed Control
Aimee Baker
Dubois, Wyoming
06.2024 - Current
- Applied post-emergent herbicides to target weeds in turfgrass, landscapes and hardscapes.
- Provided driving instructions to truck drivers to support complete coverage of designated areas using hand and horn signals.
- Aereated lawns to improve oxygen circulation within soil, promoting healthier grass growth.
- Utilized various tools such as hoes, shovels, rakes and trowels for hand weeding projects.
- Performed mulching around trees and garden beds to retain moisture and suppress weeds.
- Followed safety protocols when mixing and applying chemicals to ensure proper dilution rates were achieved.
- Mixed chemicals and fertilizers according to manufacturer instructions and safety standard to protect people, pests and vegetation from harm.
- Installed sprinkler systems to provide grass, flowers, and other landscaping adequate water to grow.
- Responded promptly to customer complaints regarding weed infestations.
- Performed pre-emergent herbicide applications on lawns, gardens and other areas.
- Provided weed control services to residential and commercial clients.
- Started motors and used sprayer agitators, pumps and portable spray equipment.
Prep Cook
Nanas Bowling and Bakery
Dubois, Wyoming
03.2023 - 05.2024
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Assisted in serving meals to customers as needed.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Completed special orders according to customer dietary needs.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked freshness of food and ingredients prior to use.
- Heated sauces, soups and gravies according to specified methods.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Kept the kitchen area clean at all times during shifts.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Education
High School Diploma -
Fremont County School Disctrict #2
Dubois06-2024
Skills
- Hardworking and reliable
- Calm under pressure
- Problem-solving
- Attention to detail
- Time management
- Task prioritization
Certification
- Servsafe Allergens Certificate
- Servsafe Food handler certificate
Affiliations
- Physical Fitness Training
- Outdoor Enthusiast
- Proficient in playing two musical instruments
Accomplishments
- State Wrestling Participant for 4 Years
- 4-H Youth Development Program: Raised and sold multiple pigs and a steer
- Recognized as Student of the Month for outstanding academic performance, awarded 8 times
Timeline
Neversweat Weed Control
Aimee Baker
06.2024 - Current
Prep Cook
Nanas Bowling and Bakery
03.2023 - 05.2024
- Servsafe Allergens Certificate
- Servsafe Food handler certificate
High School Diploma -
Fremont County School Disctrict #2
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