Jeum Wong

Kalbi and Sushi

Honolulu, Hawaii (HI)

08.2023 - 10.2024

Dishwasher
Prepared ingredients for dishes.
Line cook.
Prepared meals according to recipes and menus, and adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils, and dishes.
Checked the quality of ingredients before use to ensure freshness.
Ensured that all food was cooked at the correct temperature, and stored correctly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
I tasted all prepared dishes in order to check the flavorings, texture, and presentation prior to serving them to customers.
Organized storage areas for efficient usage of space.
Operated grills, fryers, and broilers to cook items to quality guidelines.
Wrapped, dated, and labeled food items in storage for safety and freshness.
They enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
They used standardized recipes and other instructions to prepare food.