Jevaal Jeffrey
BRONX,NY
Summary
Energetic Line cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pasta Cook
Casa Cipriani
09.2021 - 10.2022
- Improved pasta dish quality by consistently following recipes and cooking techniques.
- Enhanced customer satisfaction by ensuring timely preparation and delivery of pasta orders.
- Reduced food waste by properly storing ingredients and maintaining optimal inventory levels.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Collaborated with fellow cooks to create innovative pasta dishes for daily specials and promotional events.
- Increased kitchen efficiency by organizing workstations and streamlining the pasta-making process.
Kitchen Manager
Two Hands
01.2018 - 03.2020
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Lead Server/Kitchen Manager
Ottos Tacos
01.2015 - 03.2020
- Mentored new servers, sharing best practices for exceptional service and fostering a positive work environment.
- Resolved customer complaints promptly and professionally, maintaining positive relationships with patrons.
- Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates.
- Assisted management in updating menu offerings, contributing to an increase in overall sales revenue.
- Maintained clean and organized dining areas, ensuring a pleasant atmosphere for guests at all times.
- Implemented upselling techniques to boost average check size while still prioritizing guest satisfaction.
- Coordinated large group reservations, working closely with event planners to ensure seamless execution of special occasions.
- Developed strong rapport with regular customers, encouraging repeat business through genuine connection-building efforts.
Education
High School Diploma -
Miracle Meadows School
Salem, WV06.2010
900/hrs of Completion Cert - Electrician
Apex Technical School
Long Island City, NY08.2022
No Degree - Electrical Engineering
Westchester Community College
Valhalla, NY05.2026
Skills
- Knife Skills
- Recipe Development
- Ingredient Selection
- Ingredient Preparation
- Food safety knowledge
- Food presentation
- Sanitation Practices
- Food Cost Analysis
Certifications Licenses Awards
- OSHA 30-Hour Construction Safety and Health Certification
- SST 10-Hour Site Safety Training Card
- Valid NYS Driver's License
- 900 Hour Electrical & Advanced Electrical Certification
References
Amani Lawrence, Cook, (347) 605-4076, 164 Mott St
Certification
- Food Handlers License
- Drivers License
Timeline
Pasta Cook
Casa Cipriani
09.2021 - 10.2022
Kitchen Manager
Two Hands
01.2018 - 03.2020
Lead Server/Kitchen Manager
Ottos Tacos
01.2015 - 03.2020
High School Diploma -
Miracle Meadows School
900/hrs of Completion Cert - Electrician
Apex Technical School
No Degree - Electrical Engineering
Westchester Community College
- Food Handlers License
- Drivers License
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