Summary
Overview
Work History
Education
Skills
Qualification
Timeline
Generic

Romario Smith

Little London

Summary

Dedicated to delivering exceptional customer service and upholding high standards, I am eager to join your team and help enhance the reputation of your organization. With a background in various cuisines, I have honed my skills in soup and sauce preparation, as well as maintaining strict food handling and sanitation protocols. My experience and expertise make me a valuable addition to any culinary team.

Overview

11
11
years of professional experience

Work History

Line chef/Butcher

Club RIU Resorts & Spa
01.2025 - 04.2025
  • Proficient in managing diverse cuisine and stations to deliver high quality dining experience
  • Skilled in expertly deboning lamb, various fish and poultry in the butcher shop
  • Demonstrate versatility and adaptability in preparing a variety of dishes & cuisines

Chef de Parte

Riu Aquarell Resorts & Spa
04.2024 - 12.2024
  • Preparing and cooking dishes
  • Supervising junior staff, maintaining cleanliness and collaborating with other chef

Line chef/Butcher

Club RIU Resorts & Spa
06.2021 - 04.2024
  • Proficient in managing diverse cuisine and stations to deliver high quality dining experience
  • Skilled in expertly deboning lamb, various fish and poultry in the butcher shop
  • Demonstrate versatility and adaptability in preparing a variety of dishes & cuisines

Line chef

Coco La Palm Seaside Resort
07.2019 - 03.2020
  • Experienced in grilled operations, specialized in crafting pizzas, wraps and salads
  • Proficient in A la Carte Restaurant service with expertise in sauce preparation and dish presentations
  • Skilled in creating unique dressings and appetizers with meticulous attention to details

Line chef

Beaches Resorts & Spa
09.2017 - 04.2019
  • Skilled in sauce preparation, dish presentation and creating unique dressing and appetizers with attention to detail
  • Experienced as an assistant butcher, managing ask and assuming managerial responsibilities

Line chef

Hedonism II Resorts & Spa
07.2016 - 06.2017
  • Skilled in diverse cuisines with expertise in grilling
  • Crafting elegant dishes and creating unique salad dressing
  • Proficient in pasta dishes, soups and sauces for Italian cuisines

Line chef

Couples Swept Away Resorts & Spa
04.2014 - 11.2016
  • Experienced in grill cooking, butcher shop task and overseeing A la Carte restaurant services
  • Demonstrating versatility and proficiency in various meals periods

Education

School Leaving Certificate -

Ruseas High School
06-2012

Little London Primary School
06-2007

Skills

  • Communication skills
  • Knowledgeable of food safety regulations
  • Butchery skill
  • Strong leadership and mentorship ability
  • Ability to work well under pressure in a fast paced kitchen environment

Qualification

  • School Leaving Certificate
  • CSEC
  • Mathematics
  • Food & Nutrition
  • English
  • Social Studies

Timeline

Line chef/Butcher

Club RIU Resorts & Spa
01.2025 - 04.2025

Chef de Parte

Riu Aquarell Resorts & Spa
04.2024 - 12.2024

Line chef/Butcher

Club RIU Resorts & Spa
06.2021 - 04.2024

Line chef

Coco La Palm Seaside Resort
07.2019 - 03.2020

Line chef

Beaches Resorts & Spa
09.2017 - 04.2019

Line chef

Hedonism II Resorts & Spa
07.2016 - 06.2017

Line chef

Couples Swept Away Resorts & Spa
04.2014 - 11.2016

School Leaving Certificate -

Ruseas High School

Little London Primary School

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