Fitness
Jevaun Vincent
Cook
New York,NY
Summary
Adept at orchestrating high-volume kitchen operations, I excelled as a Cook at NBHD Brulee, where my expertise in food preparation and strong commitment to sanitation practices significantly enhanced dining experiences. My ability to multitask and keen attention to detail ensured efficient food service and customer satisfaction, showcasing my blend of technical skills and customer service prowess.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
NBHD Brulee
08.2022 - Current
- Managing multiple orders.
- Carrying or lifting more than 25 lbs.
- Organizing
- Catering
- Prepping food.
- Cooking
Education
Associate Of Applied Science - Mechanical Engineering
Queensborough Community College
Oakland Gardens, NYSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Kitchen equipment operation and maintenance
- Sanitation practices
Certification
Rhino 6 certification
OSHA 10
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Part TimeWork Location
On-SiteImportant To Me
Career advancementPersonal development programsWork-life balanceFlexible work hoursPaid sick leavePaid time offInterests
Reading
Timeline
Cook
NBHD Brulee
08.2022 - Current
Associate Of Applied Science - Mechanical Engineering
Queensborough Community College
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