Jevaun Webb

• Supervises and performs management of stock records and warehouse functions pertaining to receipt, storage, and distribution
• Issue and maintain equipment records

Prepare meals, assist the head chef preparing entrees and ensure that food health and safety regulations are followed.

• Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
• Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
• Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
• Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
• Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.

• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Expedited order processing for increased efficiency in high-volume periods.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Operated the cash register with accuracy, ensuring proper handling of transactions.

• Enhanced food presentation by skillfully arranging dishes and garnishing plates.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
• Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.