Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jevon Brooks

Frederick,Maryland

Summary

Dynamic kitchen professional with experience at Bob Evans Restaurant, excelling in ingredient preparation and maintaining cleanliness. Proven ability to enhance team performance through effective communication and organization. Recognized for reducing waste and improving workflow, ensuring high-quality food presentation while fostering a positive work environment.

Also im really good with customer interactions and a team player with my associates.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Kitchen Prep Cook

Bob Evans Restaurant
08.2016 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.

Assistant Meat Manager

Weis Markets Inc
10.2022 - 07.2025
  • Enhanced customer satisfaction by providing exceptional service and product recommendations.
  • Reduced waste by implementing proper inventory management techniques and rotating stock effectively.
  • Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
  • Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
  • Facilitated smooth operation during peak times by effectively managing workflow among team members while maintaining high quality standards for product presentation.
  • Fostered a positive working environment within the meat department by demonstrating respectful, professional behavior and open communication with coworkers.

Truck Driver

Cr England - Global Transportation
10.2015 - 04.2016
  • Operated with safety and skill to avoid accidents and delays.
  • Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
  • Dropped and hooked trailers and changed configuration of equipment.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.

Shift Manager

Papa John's Pizza
01.2005 - 07.2015
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.

Education

College Prep

Alexander High School
Douglasville, GA
06-1994

Skills

  • Cleanliness
  • Organization
  • Ingredient preparation
  • Portion control

Certification

  • Certified Assistant Meat Manager, Wies - Couple months of training

Languages

English
Professional Working

Timeline

Assistant Meat Manager

Weis Markets Inc
10.2022 - 07.2025

Kitchen Prep Cook

Bob Evans Restaurant
08.2016 - Current

Truck Driver

Cr England - Global Transportation
10.2015 - 04.2016

Shift Manager

Papa John's Pizza
01.2005 - 07.2015

College Prep

Alexander High School

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