Mcdpnalds Crew Member
Mcdonalds
11.2024 - 04.2025
- Operated cash register, ensuring accurate transactions and balanced drawers at shift end.
- Maintained cleanliness of work area, adhering to health and safety standards consistently.
- Collaborated with team members to ensure timely service during peak hours, enhancing workflow efficiency.
- Adapted to various roles within the crew, demonstrating versatility in fast-paced environment.
- Engaged with customers to promote menu items, contributing to a positive dining experience.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Operated cash register to ring up final bill and process various forms of payment.
- Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
- Boosted repeat customer rates by providing friendly and engaging service.
- Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
- Increased sales of promotional items by effectively communicating benefits and specials to customers.
- Increased customer satisfaction with prompt and accurate order taking.
- Accurately operated cash register to process customer payments.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Completed milkshakes and ice cream desserts for customers.
- Brewed coffee and tea and changed out drink station syrups.
- Documented customer orders and conveyed special requests to kitchen staff.
