Summary
Overview
Work History
Education
Skills
Accomplishments
AB Honor roll
Timeline
Generic

Jewel Waldrep

Gay,Georgia

Summary

Developed key skills in high-demand kitchen environment, including effective teamwork and maintaining cleanliness standards. Demonstrated ability to follow instructions precisely and support efficient kitchen operations. Seeking to transition into new field, leveraging strong organizational and multitasking abilities.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Kitchen Staff Member

Chick-fil-A
05.2025 - Current
  • Prepared food items following company recipes and quality standards.
  • Operated kitchen equipment safely and efficiently to ensure smooth operations.
  • Maintained cleanliness and organization in work areas to uphold health regulations.
  • Collaborated with team members to execute orders promptly during peak hours.
  • Demonstrated adaptability by learning new tasks quickly in a fast-paced environment.
  • Provided support to fellow staff, enhancing teamwork and efficiency on the line.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.

Head Waitress

Mc Masters BBQ
05.2024 - 12.2024
  • Oversaw daily operations, ensuring efficient workflow and exceptional service quality.
  • Trained and mentored new staff on menu knowledge and customer service standards.
  • Managed dining area, maintaining cleanliness and organization to enhance guest experience.
  • Collaborated with kitchen staff to ensure timely food delivery and accurate orders.
  • Handled customer inquiries and resolved complaints to promote satisfaction and repeat business.
  • Assisted in inventory management, monitoring stock levels for timely replenishment.
  • Implemented table turnover strategies to maximize seating efficiency during peak hours.
  • Developed rapport with regular customers, fostering a welcoming atmosphere and loyalty.

Kennel Technician Supervisor

Ivy Pet Resort
08.2023 - 05.2024
  • Supervised daily operations and ensured adherence to animal care protocols.
  • Trained staff on proper animal handling and safety procedures.
  • Monitored animal health and reported concerns to veterinary professionals.
  • Managed scheduling for staff shifts and coordinated kennel maintenance tasks.
  • Implemented efficient feeding schedules to optimize nutrition for animals.
  • Maintained cleanliness of kennels, ensuring safe environments for animals.
  • Developed relationships with pet owners, enhancing customer satisfaction and trust.
  • Maintained a safe and healthy environment for animals through diligent sanitation practices and facility upkeep.
  • Participated in community outreach events to promote responsible pet ownership and raise awareness about available services at our facility.
  • Improved kennel efficiency by implementing new cleaning and maintenance protocols.

Wait Staff Member and Hostess

Blackbird Cafe'
05.2022 - 11.2022
  • Provided exceptional customer service by efficiently taking and processing orders.
  • Collaborated with kitchen staff to ensure timely food delivery and quality standards.
  • Maintained cleanliness and organization of dining area, enhancing overall guest experience.
  • Handled cash transactions accurately, ensuring proper register balance at shift end.
  • Adapted quickly to changing priorities during peak hours, maintaining composure under pressure.
  • Engaged with customers to build rapport and foster repeat business opportunities.
  • Implemented feedback from management to improve service efficiency and customer satisfaction.

Server and Cashier

Dinner's Ready By Chad
05.2021 - 08.2021
  • Provided exceptional customer service in fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Managed table settings, ensuring cleanliness and readiness for guests.
  • Assisted in training new servers on menu knowledge and service protocols.
  • Handled cash transactions efficiently, maintaining accuracy in order processing.
  • Resolved customer complaints promptly, enhancing overall dining experience.
  • Maintained knowledge of daily specials and promotions to inform guests effectively.
  • Supported team by restocking supplies and managing inventory levels during shifts.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

Troup Comprehensive High School
La Grange, GA
05-2025

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Ingredient preparation
  • Sanitary food handling procedures
  • Allergy awareness
  • Temperature monitoring
  • Customer service
  • Feedback analysis
  • Motivational strategies
  • Attention to detail
  • Critical thinking
  • Decision-making
  • Clear communication
  • Verbal and written communication
  • Public speaking
  • Leadership development

Accomplishments

  • Received a position promotion within a month working at Chick fil A.

AB Honor roll

Being on AB Honor Roll reflects my dedication to academic excellence, discipline, and time management. It demonstrates my ability to consistently performing at high levels, a trait I carry into my professional work ethic. I use this achievement to highlight my commitment to excellence and my capacity to thrive in challenging environments.

Timeline

Kitchen Staff Member

Chick-fil-A
05.2025 - Current

Head Waitress

Mc Masters BBQ
05.2024 - 12.2024

Kennel Technician Supervisor

Ivy Pet Resort
08.2023 - 05.2024

Wait Staff Member and Hostess

Blackbird Cafe'
05.2022 - 11.2022

Server and Cashier

Dinner's Ready By Chad
05.2021 - 08.2021

Troup Comprehensive High School

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Jewel Waldrep