Jeycob Suarez

• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Issued receipts, refunds, credits or change due to customers.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Stocked shelves with merchandise when needed.
• Answered customer inquiries regarding store policies and procedures.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Performed other duties as assigned by management.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Delivered high level of customer service to patrons using active listening and engagement skills.

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Prepared drinks according to standard recipes.
• Took orders from customers accurately and in a timely manner.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Stayed informed about daily specials, new menu items, promotions.

Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

• Greeted guests upon arrival and provided them with menus.
• Answered customer inquiries regarding the menu, restaurant services, and special promotions.
• Took reservations over phone and in person.
• Provided customers with accurate wait times and monitored waiting list.
• Assisted servers in seating guests by escorting them to their tables.
• Managed dining room layout to maximize efficiency of staff members.
• Maintained cleanliness of lobby area, including wiping down tables and chairs.
• Ensured compliance with health and safety regulations within the restaurant.
• Processed payments from customers using a POS system.
• Managed incoming calls during busy shifts.
• Inspected dining areas for any damages or defects.
• Provided excellent customer service by anticipating customer needs.
• Resolved conflicts between customers when necessary.
• Balanced cash drawers at the end of each shift.
• Assisted other departments when needed such as bussing tables or delivering food orders.
• Answered telephone to provide dining information and take reservations.
• Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
• Resolved customer service and food-related issues to maintain guest satisfaction.
• Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.

• Administered injections, medications and treatments as directed by the physician.
• Provided assistance to medical staff in performing minor surgical procedures.
• Prepared laboratory specimens for analysis and organized lab results for review by the physician.
• Maintained accurate medical records through filing, charting, transcription and data entry into electronic health record system.
• Answered phones, scheduled appointments and managed patient flow while greeting visitors in a professional manner.
• Performed basic laboratory tests such as urinalysis and blood glucose levels under direct supervision of a physician or registered nurse.
• Educated patients on healthcare topics such as nutrition and disease prevention methods.
• Ordered medical supplies, maintained inventory logs and restocked exam rooms when needed.
• Conducted EKGs, spirometry testing, audiograms and other diagnostic tests as requested by the physician.
• Registered new patients into practice management software program accurately entering demographic information.
• Filed insurance claims forms in accordance with applicable regulations.
• Conducted routine laboratory tests and sample analyses to monitor diseases.
• Changed dressings on wounds to prevent infection and check for healing.
• Communicated with pharmacies for prescription refills on behalf of supervising physician.
• Processed orders for medical supplies and lab equipment.
• Administered medications under physician's supervision.
• Completed and submitted clinical documentation in accordance with agency guidelines.
• Cleaned and sterilized instruments and disposed of contaminated supplies.
• Handled general office duties to support administrative staff during peak hours.