Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Worker/Barista
Legacy Salmon Creek Medical Center
Vancouver, WA
07.2023 - Current
Maintained order and cleanliness of work areas to conform with health codes.
Served meals to customers in a friendly and courteous manner.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Followed recipes and customer requests to prepare meals.
Operated dishwashing machines safely and efficiently.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Managed cash register and processed transactions with accuracy and integrity.
Maintained calm demeanor during high-volume periods and special events.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Culinary Student
Fort Vancouver Culinary Magnet Program
Vancouver, WA
08.2021 - 06.2023
Kept kitchen properly cleaned and maintained and all items put away after use.
Rotated food stocks, using older items first and tossing expired products.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Received and stored food and supplies.
Checked quality of food products to meet high standards.
Adhered to regulatory standards regarding safe and sanitary food prep.
Prepared variety of foods according to exact instructions and recipe specifications.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Monitored temperatures of prepared food and cold-storage areas.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Took orders, prepared foods and processed payments in full-service establishment.
Interacted pleasantly with guests to deliver quality customer service.
Packed fast food products in approved containers, cups and bags.