Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jeydalyn Alonso

Vancouver,WA

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food Service Worker/Barista

Legacy Salmon Creek Medical Center
Vancouver, WA
07.2023 - Current
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Served meals to customers in a friendly and courteous manner.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Followed recipes and customer requests to prepare meals.
  • Operated dishwashing machines safely and efficiently.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Managed cash register and processed transactions with accuracy and integrity.
  • Maintained calm demeanor during high-volume periods and special events.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.

Culinary Student

Fort Vancouver Culinary Magnet Program
Vancouver, WA
08.2021 - 06.2023
  • Kept kitchen properly cleaned and maintained and all items put away after use.
  • Rotated food stocks, using older items first and tossing expired products.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Received and stored food and supplies.
  • Checked quality of food products to meet high standards.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Packed fast food products in approved containers, cups and bags.

Education

Certificate of Technical Studies - Esthetician

Vega's Academy School of Beauty
Vancouver, WA
01-2025

High School Diploma -

Skyview High School
Vancouver, WA
06.2023

Skills

  • Friendly, Positive Attitude
  • Verbal and Written Communication
  • Good Work Ethic
  • Reliable & Trustworthy
  • Dependable and Responsible
  • Flexible Schedule
  • Customer Service
  • Inventory Control
  • Problem-Solving
  • Safe Food Handling
  • Store Room and Walk-In Inspections
  • Kitchen Sanitation
  • Proper Food Storage
  • Food Preparation
  • Basic Cooking Methods
  • Measuring and Portioning
  • OSHA Regulations Knowledge

Certification

OSHA Certification

Food Handlers Card

Timeline

Food Service Worker/Barista

Legacy Salmon Creek Medical Center
07.2023 - Current

Culinary Student

Fort Vancouver Culinary Magnet Program
08.2021 - 06.2023

Certificate of Technical Studies - Esthetician

Vega's Academy School of Beauty

High School Diploma -

Skyview High School
Jeydalyn Alonso