Passionate hospitality professional with a decade of progressive experience within the restaurant industry. Thriving on creating memorable guest experiences, and excelling in high-pressure environments.
Overview
10
10
years of professional experience
Work History
AP Accountant
Sicilian Oven
Coral Springs, Florida
10.2024 - 01.2026
Reconciled invoices with vendor statements to ensure accuracy across 10 restaurants.
Prepared financial reports for management review and analysis using Excel spreadsheets.
Communicated daily with vendors to resolve discrepancies, clarify billing issues, and crediting.
Utilized accounting software, including CTUIT, Toast, and Restaurant365.
Assistant Manager
Sicilian Oven
Fort Lauderdale, Florida
02.2021 - 08.2024
Prioritized company culture through leading by example, and cultivating relationships with guests and team members.
Assisted in managing daily operations, including scheduling, food and liquor inventory, and vendor purchasing.
Delivered leadership and insights to boost the team's menu knowledge, policy adherence, and skill-development.
Compiled log entries and daily sales summaries for upper management review.
Server
Sicilian Oven
Plantation, Florida
01.2016 - 01.2021
Provided exceptional customer service to any returning, previous, or first-time guests.
Addressed guests' inquiries and complaints professionally and promptly.
Supported in training new servers on restaurant procedures, standards, and company expectations.
Worked collaboratively with team members to maintain efficiency during peak rush periods.