Jhailee Williams

• Prepped and cooked everything on the menu as needed.

EX. Breakfast, mainly on the grill, also helped with sautee, fry and salad as needed.

• Prepped and made all of the pasta/sautee (main position)

Also helped when needed with broil, grill, fry and salad.

• Prep and cook everything on the menu.

EX. Prep salsa, queso, season and cook all the meats.

Assemble and plate all the food.

• Prepped, grilled and fried all of the food.

EX. Pizza, burgers, sandwiches, wings, desserts (brownies and ice cream)

• Prepped and cooked everything that had to do with the fry station, for ex; peel,blanch, and cook fries, chicken, onion rings, any specials that were on the menu which were mostly fried foods. (shrimp corndogs, pork chops etc.)