Jhoanna Bray
Citrus Springs,FL
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Kitchen Department Manager
McDonald’s
01.2010 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Resident Assistant
Sunflower Spring Assisted Living Facility
04.2016 - 04.2017
- Offered companionship and kindness to elderly patients.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
- Responded to room transfers, incident reports, and maintenance requests.
- Changed bed linens, dumped trash, and smoothly handled maintenance issues to promote resident comfort.
- Maintained clean, safe, and well-organized patient environment.
Education
High School Diploma -
Ilocos Norte National High School
Philippines 04.2006
Skills
- Food Preparation and Safety
- Customer Service
- Disciplinary Action
- Order Delivery Practices
- Inspection and Observation
- Room Preparation
- High-Volume Dining
- Kitchen Scheduling
- Food Item Purchasing
- Order Accuracy
- Menu Planning
- Clearing Tables
- Safe Food Handling
- Policy and Procedure Enforcement
- Inventory Coordination
- Shift Scheduling
- Food Preparation Management
- Health Code Compliance
- Performance Monitoring
- Meal Monitoring
- Performance Improvement
- Team Leadership
- Servsafe Certification
- Inventory Control
- Maintain Food Safety
Timeline
Resident Assistant
Sunflower Spring Assisted Living Facility
04.2016 - 04.2017
Kitchen Department Manager
McDonald’s
01.2010 - Current
High School Diploma -
Ilocos Norte National High School
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