Jhoerave Nicolas

Responsible for overseeing the operations of casino's player loyalty program by managing team member, ensuring smooth member enrollment and benefits redemption, promoting club engagement, and maintaining compliance with all relevant regulations, all while focusing on providing exceptional costumer service to club members.

Responsible for interacting with guests at the Rewards Center and on the Casino Floor. Resolved guest complaints diplomatically to maintain a positive property reputation and high customer satisfaction rates.

Responsible for the accurate and secure counting and reconciliation of all monetary transactions from gaming tables and slot machines at the end of a shift, typically involving a physical count of cash and chips, as opposed to a "soft count" which might rely more on electronic data collection.

Preparing and servicing drinks: Make and serve coffee,tea,and other drinks. Prepare food like sandwiches, muffins, and baked goods.

Customer service: Greet customers, take orders, and provide a welcoming environment.

Cleaning: Keep work areas, seating areas, and equipment clean and sanitized.

Handling payments: Take customer payments.

Working in a fast-paced environment: Should be able to work well in a fast-paced environment.

Host cashier is responsible for welcoming guests to a restaurant, ensuring they are seated, and providing a good dining experience.

Bus person, also known as a busser, is responsible for a variety of tasks in restaurant: Table service, cleaning, stocking, beverage service, supporting staff and other tasks.