Jhoiler Pacheco
Orlando
Summary
Dynamic Line Cook with proven expertise in high-pressure environments, exemplified during tenure at Hilton Orlando. Excelled in time management and attention to detail, achieving high accuracy in order preparation. Demonstrated exceptional knife skills and kitchen sanitization, ensuring food safety and enhancing customer satisfaction.
Overview
2
2
years of professional experience
Work History
Line Cook 1
Hilton Orlando
Orlando, FL
01.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
Cook
EPCOT
Orlando, FL
06.2023 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
First Aid Assistant - Bachelor of Science
Hospital Miguel Perez Carreño
Caracas Venezuela 06-2015
Bachelor of Science - Bachelor of Science
Ramon Diaz Sanchez
Caracas Venezuela09-2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety
- Kitchen sanitization
- Knife skills
- Deep fryer operation
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Line Cook 1
Hilton Orlando
01.2024 - Current
Cook
EPCOT
06.2023 - 12.2023
First Aid Assistant - Bachelor of Science
Hospital Miguel Perez Carreño
Bachelor of Science - Bachelor of Science
Ramon Diaz Sanchez
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