Jhon Zephirin
Amalfia Aventura
North Miami Beach
6
years of professional experience
Professional culinary expert with a strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.
Work History
Executive Chef
2 Years 5 Months- Created innovative menu items that elevated guest dining experiences.
- Trained and mentored kitchen staff, enhancing culinary skills and promoting teamwork.
- Collaborated with suppliers to source high-quality ingredients for menu offerings.
- Partnered with suppliers to source premium ingredients, enriching menu offerings.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Ensured timely food preparation and delivery during peak service hours.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Sous Chef
1 Year- Supervised kitchen staff, improving food preparation efficiency and presentation quality.
- Maintained food safety and sanitation standards, enhancing overall kitchen operations.
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Assisted head chef with menu planning and cost control, contributing to profitability.
- Maintained high standards of food safety and sanitation practices in kitchen operations.
Chef De Cuisine
2 Years 5 Months- Prepared and cooked diverse menu items to meet established recipes and quality standards.
- Ensured kitchen workstations remained clean and organized to comply with food safety regulations.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Conducted daily inventory checks to track stock levels and reduce waste.
- Executed daily inventory checks to monitor stock levels and minimize waste.
Education
High School Diploma
Skills
Food safety
Menu planning
Cost control
Menu development
Employee Scheduling
General Kitchen Ordering
Timeline
Executive Chef
Amalfia Aventura
05.2024 - CurrentRead More
Sous Chef
Toku Restaurant
06.2023 - 06.2024Read More
Chef De Cuisine
Rustic Pelican
01.2021 - 06.2023Read More
College Jean Claude Mondesir
High School Diploma
Read More