Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jhonatan Velez

Chicago,IL

Summary

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

12
12
years of professional experience

Work History

Meat & Seafod Manager

Mariano's Fresh Market
Chicago , IL
10.2015 - Current
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Educated staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.

Apprentice Meat Cutter

Mariano's Fresh Market
Chicago , IL
04.2015 - 10.2015
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.

Meat & Seafood Lead

Mariano's Fresh Market
Chicago , IL
08.2013 - 04.2015
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Educate staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Passes inspections by closely adhering to safety and cleanliness standards and company processes.

Apprentice Meat Cutter

Potash Bros Market
Chicago , IL
12.2010 - 08.2013
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Assisted customers daily by taking and filling special orders and making product suggestions.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Prepared customized meat orders, cut requests and wholesale services daily.

Education

High School Diploma -

Curie High School
Chicago
06.2011

Skills

  • Seafood Pricing
  • Shift Coverage
  • Analyzing Profitability
  • Constructive Feedback
  • Profit and Loss
  • Computer Proficiency
  • Client Interactions
  • Handling Complaints and Inquiries
  • Flexible Work Schedule
  • Process Improvement Initiatives
  • Recruitment and Training
  • Proper Food Temperatures
  • Cutting Meat
  • Proper Food Handling
  • Staff Coaching and Training
  • Inventory Control Processes
  • Reading Comprehension
  • Merchandise Promotion and Display
  • Closing Procedures
  • Scheduling and Time-Tracking
  • Customer Experience
  • Critical Thinking
  • Cleanliness Standards
  • Health and Safety Procedures

Timeline

Meat & Seafod Manager

Mariano's Fresh Market
10.2015 - Current

Apprentice Meat Cutter

Mariano's Fresh Market
04.2015 - 10.2015

Meat & Seafood Lead

Mariano's Fresh Market
08.2013 - 04.2015

Apprentice Meat Cutter

Potash Bros Market
12.2010 - 08.2013

High School Diploma -

Curie High School

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Jhonatan Velez