Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jhoncleider Alvarez

Plano,TX

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve any goals.

Overview

6
6
years of professional experience

Work History

Hotel Receptionist

Wingate Hotel
10.2022 - 07.2023
  • Collected room deposits, fees, and payments.
  • Completed late check-ins and directed guests to rooms and facilities.
  • Liaised with housekeeping and maintenance staff to address requests and complaints made by guests.
  • Answered phone throughout shift, closely following strict guidelines for customer service and satisfaction.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Collaborated with team members to handle guest requirements from check-in through check-out.
  • Responded to guest inquiries and resolved complaints to establish trust and increase satisfaction.
  • Confirmed relevant guest information and payment methods to prevent fraud.
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
  • Oversaw and organized calendar to schedule reservations and monitor cancellations.
  • Managed lost and found items to assist guests with retrieving belongings.
  • Confirmed important personal and payment information for compliance with security and payment card industry standards.
  • Oversaw fast-paced front desk operations and guests' needs at busy facility.
  • Resolved service-related problems and documented actions in system.
  • Handled wake-up calls to determine guests receive prompt and reliable wake-up services.
  • Monitored security cameras to maintain safety and security of guests and hotel.
  • Trained staff to provide excellent customer service, apply best practices and comply with procedures.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Developed and maintained positive relationships with guests for satisfaction.
  • Contacted housekeeping staff and maintenance department to resolve issues with guest rooms.
  • Introduced customers to resort amenities with pleasant and helpful demeanor.
  • Kept accounts in balance and ran daily reports to verify totals.
  • Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
  • Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
  • Trained new staff members in customer service techniques and hotel operations.
  • Enforced policies and procedures to increase efficiency.
  • Promoted hotel brand's loyalty program via social media, email and direct mail.
  • Coordinated with vendors for repair and maintenance of hotel.
  • Liaised with housekeeping staff to verify service and maintenance of hotel standards.
  • Stored guest valuables in safe and individual boxes for security.
  • Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.

Restaurant Cashier

Jack In The Box
06.2022 - 10.2022
  • Performed cash, card and check transactions to complete customer purchases.
  • Used POS system to enter orders, process payments and issue receipts.
  • Learned duties for various positions and provided backup at key times.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
  • Demonstrated product features, answered questions and redirected objections to highlight positive aspects.

Restaurant Cook

Kentucky Fried Chicken
11.2021 - 06.2022
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted in developing new menu items to reflect restaurant's style and standards.

Warehouse Stocker

Termo Express
12.2017 - 05.2019
  • Checked packages and merchandise for damage and notified vendors.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Entered quantity received against purchase order in computer system.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
  • Compared received packages against shipping documents.
  • Completed customer orders each day in warehouse setting.
  • Communicated with teammates and supervisors to maintain smooth operations and quickly handle any issues impacting warehouse operations or customer satisfaction.
  • Managed day-to-day operations of warehouse to keep everything running smoothly.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Improved efficiency with quick and accurate loading of boxes.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Kept warehouse up to safety and health regulations at all times.
  • Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
  • Trained and developed warehouse staff on safety measures.
  • Simplified shipping and receiving processes for improved workflow.
  • Completed cycle counts and monthly inventory.

Education

High School Diploma -

Cole Bio Adventista Mariscal De Ayacucho
Venezuela, Falcon
06.2016

Skills

  • Hotel Reservations
  • Front Desk Management
  • Customer Needs Assessments
  • Financial Transactions
  • Bilingual
  • Operational Efficiency
  • Guest Satisfaction
  • Customer Service
  • Building relationships
  • Adaptable and Flexible

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Hotel Receptionist

Wingate Hotel
10.2022 - 07.2023

Restaurant Cashier

Jack In The Box
06.2022 - 10.2022

Restaurant Cook

Kentucky Fried Chicken
11.2021 - 06.2022

Warehouse Stocker

Termo Express
12.2017 - 05.2019

High School Diploma -

Cole Bio Adventista Mariscal De Ayacucho
Jhoncleider Alvarez