Jhonel Delos Santos
Great Falls,MT
Summary
Dedicated NDE Technician with experience in non-destructive testing and a strong focus on quality assurance. Proficient in interpreting results and communicating findings effectively to clients through detailed reports and presentations.
Overview
9
9
years of professional experience
1
1
Certification
Work History
NDE Technician
Loenbro
Great Falls, Montana
08.2024 - Current
- Conducted non-destructive testing on various materials using ultrasonic methods.
- Interpreted test results and prepared detailed reports for client review.
- Maintained testing equipment and ensured proper calibration before use.
- Performed additional tests when required due to unusual indications found during initial inspections.
- Reported findings from NDE inspections to customers via written reports and oral presentations.
Cook Shift Leader
Maple Garden Restaurant
Great Falls, Montana
01.2017 - 03.2024
- Supervised kitchen staff to ensure efficient food preparation and service.
- Coordinated daily menu planning with chefs to maintain ingredient availability.
- Trained new cooks on proper cooking techniques and food safety practices.
- Managed inventory levels to reduce waste and ensure timely supply orders.
- Assisted in developing recipes that align with restaurant's culinary standards.
- Monitored kitchen operations to maintain cleanliness and organization throughout shifts.
- Communicated effectively with front-of-house staff for seamless service flow.
- Implemented standard operating procedures for food handling and preparation tasks.
- Trained new cooks on proper food handling techniques.
- Organized the work area for efficient functioning during shifts.
- Ensured kitchen staff followed health and safety regulations.
- Reviewed food orders to verify accuracy before they were sent out.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Resolved customer complaints in a timely manner.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Monitored food preparation to ensure quality standards were met.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
Education
High School Diploma -
C.M. Russell High School
Great Falls, MT06-2012
Skills
- Visual Testing
- Penetrant Liquid Testing
- Ultrasonic testing
- Equipment calibration
- Report preparation
- Quality assurance
- Client communication
Languages
English
Professional
Tagalog
Professional
Certification
- UTT LEVEL II
- VT LEVEL II
- PT LEVEL II
Timeline
NDE Technician
Loenbro
08.2024 - Current
Cook Shift Leader
Maple Garden Restaurant
01.2017 - 03.2024
High School Diploma -
C.M. Russell High School