Summary
Overview
Work History
Education
Skills
Languages
Timeline
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JHON F CRUZ DE LOS SANTOS

JHON F CRUZ DE LOS SANTOS

New York,NY

Summary

Dedicated kitchen staff member with a proven ability to enhance customer satisfaction through effective teamwork and timely food delivery. Strong commitment to maintaining cleanliness and organization in high-pressure environments.

Overview

8
8
years of professional experience

Work History

Kitchen Staff Member

Sheraton Hotels
Brooklyn, NY
05.2023 - 12.2025
  • Assisted servers by delivering food and beverages promptly to enhance customer satisfaction.
  • Maintained cleanliness of dining area, ensuring compliance with health and safety standards.
  • Collaborated with kitchen staff to expedite order fulfillment and improve service efficiency.
  • Organized and restocked supplies to support smooth restaurant operations during peak hours.

BUSBOY

Dallas BBQ Times Square
BLV JAMAICA, NEW YORK
01.2023 - 12.2025
  • Trained new team members on proper procedures for food handling and customer service protocols.
  • Implemented improvements to workflow processes, reducing wait times for customers significantly.
  • Led initiatives to optimize inventory management, minimizing waste through effective supply tracking.
  • Mentored junior staff in best practices for maintaining restaurant cleanliness and service quality.

BUSBOY

Olive Garden Restaurant
Queens, NEW YORK
03.2023 - 01.2024
  • Assisted servers in delivering food orders efficiently to enhance customer satisfaction.
  • Maintained cleanliness and organization of dining areas to ensure a pleasant atmosphere.
  • Collaborated with kitchen staff to expedite order preparation during peak hours.
  • Supported inventory management by restocking supplies and notifying management of shortages.

KITCHEN ASSISTANT

ABC Restaurant
03.2021 - 11.2023
  • Supervised kitchen operations to ensure compliance with health and safety regulations.
  • Trained new staff on food preparation techniques and kitchen protocols.
  • Streamlined inventory management processes to reduce waste and optimize supply usage.
  • Coordinated with chefs to maintain high standards of food quality and presentation.

DISHWASHER

ABC Restaurant
Queens, NY
02.2019 - 09.2020
  • Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
  • Maintained organized workstations, enhancing efficiency in dishwashing processes.
  • Collaborated with kitchen staff to streamline workflow between cooking and cleaning areas.
  • Trained new team members on proper dishwashing techniques and safety protocols.

Manege Assistant

Ideal Food Basket
New York, NY
01.2018 - 02.2020
  • Supported daily store operations by assisting customers with inquiries and product selection.
  • Maintained inventory accuracy through regular stock checks and organization of merchandise displays.

Education

BASIC BAKING COURSE
02-2017

FOOD HANDLING COURSE
08-2016

BASIC COOKING COURSE
03-2015

High School Diploma -

SCHOOL ADVENTIST OZAMA
DOMINICAN REPUBLIC
06-2008

Skills

  • Teamwork
  • Fast Learner
  • Responsible and punctual
  • Ability to follow instructions
  • Food preparation
  • Organization and cleanliness
  • Safe food handling
  • customer service

Languages

Spanish
English
Limited Working

Timeline

Kitchen Staff Member

Sheraton Hotels
05.2023 - 12.2025

BUSBOY

Olive Garden Restaurant
03.2023 - 01.2024

BUSBOY

Dallas BBQ Times Square
01.2023 - 12.2025

KITCHEN ASSISTANT

ABC Restaurant
03.2021 - 11.2023

DISHWASHER

ABC Restaurant
02.2019 - 09.2020

Manege Assistant

Ideal Food Basket
01.2018 - 02.2020

BASIC BAKING COURSE

FOOD HANDLING COURSE

BASIC COOKING COURSE

High School Diploma -

SCHOOL ADVENTIST OZAMA
JHON F CRUZ DE LOS SANTOS