Jhonnatan Beltran

Highly trained Executive Chef with a solid background ensuring the successful daily operation of multiple establishments. A true artist with an array of kitchen preparation techniques, formal training and education in culinary studies. Number years of restaurant experience, high-performing Chef offering excellent communication, leadership, and problem-solving skills. Talent lies in building streamlined, cohesive teams. Experienced with Type cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles. Conversational Language skills allow for effective communication with diverse team members. Forward-thinking professional with over Number years of experience working in fast-paced kitchens, skilled at staying focused and productive in high-stress situations and maintaining calmness during busy times. Excellent and proven Type skills further contribute to success in the culinary field. Solid background in culinary arts, skilled in creating innovative and delicious dishes while effectively managing kitchen staff and inventory. Committed to maintaining high standards of food safety and sanitation, ensuring utmost efficiency in all aspects of kitchen operations.

• ServSafe Food Handler's Certification