Summary
Work History
Education
Skills
Education Research Project
Education Research Project
Timeline
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Jiameng Shen

Madison,WI

Summary

A dedicated student who is eager to demonstrate excellent communication and R&D skills in a professional environment. With R&D experience in functional beverages and snacks, he can quickly grasp customer pain points and conduct multi-faceted research and development of products. He also has clinical experience, is good at capturing patient questions and is good at communication..

Work History

R&D Intern

Nestle
Beijing, China
03.2024 - 07.2024
  • Led and managed end-to-end project for developing high-fiber, low-sugar snack biscuits targeted at the elderly. This included conducting in-depth literature research, analyzing competitive products, selecting optimal raw materials, and continuously improving the formula and adjusting biscuit flavors.
  • Assisted line manager in developing two functional drinks for individuals over 40: one to lower blood lipids and another to enhance spirits. Involved in formula adjustments, customer sensory evaluations, and supplier communication.

Dietitian Assistant

Peking University Third Hospital
Beijing, China
02.2024 - 03.2024
  • Assisted attending dietitian in outpatient clinics by offering weight gain suggestions for cancer patients, elderly patients, and those with chronic diseases. Also provided personalized weight loss advice for patients with polycystic ovary syndrome, pregnant women, and individuals requiring weight reduction.
  • Performed body composition tests on patients and supported the attending dietician in documenting medical records.
  • Provided dietary advice and guidance to hospitalized patients with diverse diseases, in collaboration with the chief dietitian.

Education

Bachelor of Science - Nurtitional Science

University of Wisconson-Madison
Madison, WI

Skills

  • Experimental design
  • Research and development
  • Literature search and summary
  • Proficient in using Microsoft excel and word documents, and Canva page design

Education Research Project

Isolation of Bioactive Compounds from Diary Products                                  Sep. 2023 to Jan. 2024

Center for Diary Research

  • Assist UW-Madison Dept. Food Science's Professor Gulustan Ozturk design and develop microbiome-based interventions for use in personalized nutrition and treatments for human health.
  • The protein in animal milk is frozen, separated, and extracted, and its content is tested separately.
  • Classification and characterization of protein aggregates in legume plant milks through microbiological testing to determine their stability.

Education Research Project

Fruit-based Chewing Gums for Improving Oral Health                          Oct.2023 to Jan.2024

Bolling Research Group

  • Try different dosages of fruit-flavored gum and choose the most suitable gum by judging its taste, acidity, and toughness.
  • Chew gum for different times to extract the remaining acid content in each gum and the acidic components in saliva.

Timeline

R&D Intern

Nestle
03.2024 - 07.2024

Dietitian Assistant

Peking University Third Hospital
02.2024 - 03.2024

Bachelor of Science - Nurtitional Science

University of Wisconson-Madison

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Jiameng Shen