Jiayu Tang

Detail-oriented and dedicated Research Assistant with extensive hands-on experience in both clerical and laboratory environments. Specializes in Food Chemistry and Nutrition, offering expertise in data review, reporting, and specimen handling to drive team success. Highly skilled in sample collection, data recording, and instrument calibration. A resourceful and adaptable professional with a proven track record in developing and conducting experiments to document study results.

• Xiao, J., Li, Y., Niu, L., Chen, R., Tang, J. , Tong, Z., & Xiao, C. (2023). Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake. Foods, 12(15), 2964. MDPI AG. Retrieved from http://dx.doi.org/10.3390/foods12152964
• Deng, X., Niu, L., Xiao, J., Guo, Q., Liang, J., Tang, J. , Liu, X., & Xiao, C. (2023). Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview. Journal of the science of food and agriculture, 103(9), 4257–4267. https://doi.org/10.1002/jsfa.12270

• July 2022 Participate in the National Innovation & Entrepreneurship Training program for college students
• Dec 2022 The second prize of the 2022 "College Students Pastry Baking Skills Competition"
• Aug 2022 The third-class professional scholarship for the 2021-2022 academic year
• Aug 2021 The second-class professional scholarship for the second semester of the 2020-2021 academic year
• Feb 2021 The second-class professional scholarship for the first semester of the 2020-2021 academic year