Summary
Overview
Work History
Education
Skills
Activities
Accomplishments
References
Timeline
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Jieun An

Jieun An

Florence,AL

Summary

People-oriented Shift Leader successfully executes new initiatives and creates a workplace culture aligned with the organization. Strengths include strong leadership skills, the ability to multitask and adapt quickly to changing situations.

Overview

5
5
years of professional experience

Work History

Shift Lead

Starbucks
Florence, AL
08.2023 - Current
  • Assisted in the training of new employees.
  • Demonstrated strong leadership skills by effectively guiding and motivating team members.
  • Monitored staff performance, providing detailed feedback on areas for enhancement.
  • Maintained store appearance by cleaning, stocking shelves, and ensuring merchandise was properly displayed.
  • Organized training sessions for staff members regarding safe food handling practices.
  • Verified that suppliers were meeting established standards before accepting deliveries.

Barista

Starbucks
Florence, Alabama
08.2022 - 05.2023
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Managed cash register and ensured accurate processing of transactions with integrity.

Assistant Pastry Chef

Forest Bakery Cafe
Seoul, South Korea
05.2022 - 07.2022
  • Developed new recipes or modified existing ones to create unique signature products.
  • Prepared and cooked a variety of pastries, cakes, pies, tarts, and other desserts according to recipes.
  • Cleaned and sanitized work areas, equipment, and utensils following safety procedures.
  • Assisted in training new staff members on proper baking techniques and recipe execution processes.

Assistant Pastry Chef

Lotte Hotel Seoul Bakery
Seoul, South Korea
03.2021 - 11.2021
  • Measured out ingredients accurately to ensure consistent product quality.
  • Produced a wide variety of dough for bakery goods including breads, pastries, pies, cakes, and cookies proficiently.
  • Monitored the temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment, and surfaces between batches of products.
  • Followed food safety guidelines while preparing all food items.

Crew Member

MOM's Touch
Seoul, South Korea
09.2020 - 03.2021
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Collaborated with other team members to ensure timely completion of kitchen duties.
  • Assisted management team with inventory counts of food products and beverage supplies.

Assistant Store Manager

Baskin Robbins
Seoul, South Korea
06.2020 - 03.2021
  • Handled cash drawer and utilized the POS system to process transactions.
  • Maintained compliance with site guidelines by consistently opening and closing the store.
  • Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
  • Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.
  • Maintained accurate records of all transactions, stock levels, and employee performance metrics.

Line Cook

Young Da-Bang
Seoul, South Korea
05.2019 - 12.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

Bachelor of Science - Culinary Arts Management

University of North Alabama
Florence, AL
12.2024

Advanced Diploma - Culinary Arts Management

Seo-Seoul Life Science High School
Seoul, South Korea
12.2019

Skills

  • Operations Management
  • Team Supervision
  • Problem-Solving
  • Cooking techniques
  • Food safety and sanitation

Activities

  • University of North Alabama | Member of CMAA, 2024
  • University of North Alabama | Navigator, 2023-2024
  • Seo Seoul Life Science High School | Food Club President, 2017-2018

Accomplishments

  • Dean's List | 2020, 2022, 2024
  • President's List | 2023
  • UNA Gala Awards | Lion's Cup, President's Diversity Award

References

References available upon request.

Timeline

Shift Lead

Starbucks
08.2023 - Current

Barista

Starbucks
08.2022 - 05.2023

Assistant Pastry Chef

Forest Bakery Cafe
05.2022 - 07.2022

Assistant Pastry Chef

Lotte Hotel Seoul Bakery
03.2021 - 11.2021

Crew Member

MOM's Touch
09.2020 - 03.2021

Assistant Store Manager

Baskin Robbins
06.2020 - 03.2021

Line Cook

Young Da-Bang
05.2019 - 12.2019

Bachelor of Science - Culinary Arts Management

University of North Alabama

Advanced Diploma - Culinary Arts Management

Seo-Seoul Life Science High School
Jieun An