Summary
Overview
Work History
Education
Skills
Photography
Languages
Timeline
AccountManager
Jiliang Zhong

Jiliang Zhong

San Francisco,CA

Summary

Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and 3 years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats. Reliable [Job Title] willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Experienced Meat Cutter adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others. Reliable Meat Clerk and Meat Cutter with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices. Reliable Meat Cutter with California State Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices. Dexterous Meat Cutter employs impeccable hand-eye coordination to create precise and meticulous cuts in meat. Excellent knowledge of multiple types of exotic meat including lamb, goose, veal and mutton. Communicated with customers to determine needs and make product suggestions. Monitored inventory to reduce spoilage and maintain accuracy. Cured, tenderized and preserved meat products to create diverse product offering. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Meat Cutter and above position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

20
20
years of professional experience

Work History

Meat Cutter

Lucky's Supermarket / Savemart
02.2021 - 11.2023
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Used computer to document quantity of meat received and sold to keep proper records of meat sales.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Identified cuts of meat, grading and pricing accordingly.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Resolved delivery discrepancies to maintain accurate stock and finances.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Monitored and controlled inventory to manage stock levels and prevent waste.
  • Placed orders for supplies and raw materials to keep necessary items available.
  • Promoted new meat options to offer customers unique and appealing choices.
  • Prepared and cooked meat products to provide customers with samples and test product quality.

Meat Clerk

Lucky's Supermarket / Savemart
03.2007 - 02.2021
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Restocked products based on available inventories and customer demands.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Collaborated with store manager to define special price deals for markdown products.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Courtesy Clerk

Albertsons
11.2003 - 03.2007
  • Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
  • Helped customers take merchandise out of store and loaded items into vehicles.
  • Maintained clean and tidy checkout area to optimize service delivery.
  • Collected more than 50 shopping carts from parking lot daily and cleaned and dried soiled and wet carts.
  • Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
  • Assisted customers with checkout process to foster prompt and smooth transactions.
  • Addressed customer complaints in a friendly and helpful manner to restore satisfaction and loyalty.
  • Collected and returned unpurchased or returned items to correct shelf locations and arranged displays to promote sales.
  • Delivered prompt service to prioritize customer needs.
  • Reached out to customers after completed sales to suggest additional service or product purchases.
  • Exhibited high energy and professionalism when dealing with clients and staff.

Education

Associate of Science - Computer Networking And Information Technology

City College of San Francisco
San Francisco, CA
05.2023

Associate of Science - Computer Science

City College of San Francisco
San Francisco, CA
05.2018

High School Diploma -

Dong Fang Hong Highschool
China
06.2002

Skills

  • Meat Inspection
  • Meat Weighing and Labeling
  • Meat Preparation
  • Waste Reduction
  • Quality Control
  • Meat Processing
  • Supplies Maintenance
  • Food Safety
  • Health Code Compliance
  • Meat Cutting
  • Deboning Meat
  • Inventory Processing
  • Sanitation Procedures
  • Concentration
  • Safety Practices
  • Customer Service
  • Safe Food Handling
  • Food Presentation
  • Machinery Maintenance
  • Hand-Eye Coordination
  • Efficient Precision
  • Management

Photography

I love photography.  I've taken a lot of beautiful photos.  I'm currently taking some classes in City College to improve my skills.

Languages

English
Professional Working
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Full Professional

Timeline

Meat Cutter

Lucky's Supermarket / Savemart
02.2021 - 11.2023

Meat Clerk

Lucky's Supermarket / Savemart
03.2007 - 02.2021

Courtesy Clerk

Albertsons
11.2003 - 03.2007

Associate of Science - Computer Networking And Information Technology

City College of San Francisco

Associate of Science - Computer Science

City College of San Francisco

High School Diploma -

Dong Fang Hong Highschool
Jiliang Zhong