Jill Lesonik

• Assisted in food preparation by assembling meal components according to established menus.
• Maintained cleanliness of kitchen and dining areas, ensuring compliance with sanitation standards.
• Collaborated with team members to coordinate meal service during peak hours.
• Supported inventory management by monitoring stock levels and reporting shortages.
• Provided customer service support by addressing dietary inquiries and concerns promptly.
• Participated in training sessions to enhance knowledge of nutrition and food safety practices.
• Facilitated smooth meal assembly and distribution, contributing to efficient service delivery.
• Adhered to portion control guidelines, ensuring consistent meal quality and presentation.
• Monitored food temperatures to guarantee safety and quality throughout service.
• Operated kitchen equipment safely and effectively, performing routine maintenance as needed.
• Participated in nutrition education initiatives, helping to inform students about healthy eating.
• Assisted with menu planning by providing feedback on food preferences and seasonal availability.
• Engaged with students and staff to create an inviting dining atmosphere during meal times.
• Supported special dietary needs by preparing customized meal options as requested.
• Contributed to a clean and safe food service environment by following strict sanitation guidelines.
• Provided support during special events or functions, ensuring timely food service and accommodating dietary requirements for large groups.
• Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
• Performed daily temperature checks on refrigerators and freezers, ensuring proper storage conditions for perishable items.
• Prepared nutritious meals using standardized recipes, ensuring consistency in taste and presentation.
• Improved efficiency in the kitchen by assisting with food preparation tasks such as chopping vegetables, portioning ingredients, and assembling plates.
• Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
• Conducted routine cleaning tasks within the kitchen area, upholding high standards of hygiene throughout all workspaces.
• Collaborated with clinical dietitians to implement individualized meal plans catering to specific medical conditions or nutritional needs.
• Demonstrated flexibility to adapt quickly to changing patient needs or last-minute menu adjustments due to unforeseen circumstances.
• Maintained food and sanitation standards to prevent food-borne illness and promote health.
• Assisted with preparation and serving of food in line with established nutrition guidelines.
• Maintained clean and safe work environment.
• Served meals to customers according to established guidelines.
• Refilled beverage glasses, cleared and reset tables, and stocked service areas.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Arranged food, utensils and condiments on trays to serve meals with necessary items.
• Assisted customers in selecting menu items, answering questions and providing general information.
• Replenished condiments and other supplies at tables and service bars.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.

Prepped for Weddings, Funerals, parties, Then delivered and set the table for guests. Bussed and then tear down.

The same chores I did at school for the kids I did for Catering.