Jillian Anna Marie Sherwood

• I also take orders and serve guests through lunch and dinner as well as assist in any other needs they may have like to go orders
• I have my OLCC so I serve a various selection of red and white wines as well as beer and cocktails
• It had been a very wonderful opportunity working for the guests there and I have learned a good deal about customer service
• I have also learned some hostessing skills and worked in the bar where I learned to use a POS register and to make drinks as trained by McMenamins
• Covered full shifts in the kitchen along with bartending shifts as well
• Bussed and reset tables to keep dining room and work areas clean.

•Greet gaming guests and take food and/or drink orders.
•Service knowledge of beer, wine, and hard liquor.
•Making a variety of alcoholic beverages and pouring beer
•Breaking bars
•Records cash sales for alcoholic beverages on POS systems
•Collects payment from customers.
•Clears food and beverages containers from machines and/or tables, cleans food
And debris from tables, chairs, and floors.
•Maintain stations and self serves throughout the shift.
•Do side work and end of night duties.
•Performs other duties as assigned.

•Preparing healthy and good quality meals for residents.
•Serving in a buffet styled service.
•Following instructions through menus or directive from my lead cook.
•Prepping ingredients for meals.
•Maintaining cleaning in a kitchen.

•Managing and instructing part- time staff.
•Ordering and delivering beverages and food items.
•Customers service for residents and guests.
•Answering all questions to the best of my knowledge for both residents and co-workers alike.
•Aiding cooks in kitchen when needed.
•Stocking
•Performing various dining room set up and chores for each meal.

•Performed routine duties related to preparation and serving of food.
•Prepared food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
•Operated dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
•Cleaned kitchen work areas, collects and disposes of garbage.
•Assisted with food stocking.
•Bussed tables as well as ran food to tables.
•Worked on the cooking line on both slow and high rush nights.
•Assisted in preparation for high number parties.
•Worked with live food items (Crabs, lobsters, etc).
•Worked on all parts of a basic line including a fryer, steamer, broiler, sauté, and grill.
•Assisting wait staff by taking food and non-alcoholic drinks to costumers.
•Has worked with the public.