Jillian Biri

· Responsible for restaurant beverage operations.

· Review depletion analysis for liquor, wine, and beer.

• Participated/guided in team efforts to increase customer satisfaction.
• Analyzed customer feedback to identify areas of improvement and implement changes accordingly.
• Proficient in Point of Sale (POS) systems.

· Investigate discrepancies in cost percentages.

· Lead kitchen operations, ensuring top quality.

· Optimize inventory and reduce waste.

· Over saw all health and safety regulations for health inspections performed.

· Test and implemented new procedures for the restaurants concept to increase sales growth.

· Maintain equipment for uninterrupted operations.

· Foster a productive team environment.