Exceptional customer care professional who addresses inquiries and resolves problems as they arise. Action-oriented with strong ability to communicate effectively with customers, staff and supervisors.
Overview
19
19
years of professional experience
Work History
Account Manager, Inside Sales
Bollin Label
08.2019 - Current
Managed a diverse portfolio of accounts, ensuring each client received personalized attention tailored to their unique needs.
Cultivated long-lasting partnerships with clients by consistently exceeding expectations and delivering exceptional service.
Developed strong relationships with key clients, resulting in increased account retention and growth.
Effectively resolved escalated client issues in a timely manner while maintaining positive working relationships.
Consistently maintained high levels of client satisfaction through proactive communication and prompt problem resolution.
Enhanced team productivity by streamlining internal processes and implementing efficient sales strategies.
Updated accounts and maintained long-term relationships with clients.
Cultivated productive relationships and maintained quality communications with account contacts to maximize client retention.
Attended industry trade shows nationwide to boost sales an brand awareness.
Promotional Products Specialist/CSR
Metzgers Printing & Mailing
07.2016 - 06.2019
Recipient of multiple positive reviews acknowledging dedication to excellent customer service.
Managed a wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
Communicate with vendors regarding back order availability, future inventory and special orders.
Answer product questions with up-to-date knowledge.
Investigate and resolve customer inquiries and complaints in a timely and empathetic manner.
Ask open-ended questions to assess customer needs.
Learn, reference and apply product knowledge information.
Effectively communicate with and support sales and administrative teams on a daily basis.
General Manager
SIDELINES III
09.2012 - 05.2016
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Developed and maintained exceptional customer service standards.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Counseled and disciplined staff when necessary.
Assistant Manager
SIDELINES II
12.2005 - 09.2012
Provided onsite training.
Greeted customers in the restaurant, took and rang up orders, handled payment and thanked customers.
Informed patrons of establishment specialties and features.
Inspected dining and serving areas to ensure cleanliness and proper setup.
Performed serving, cleaning, and stocking duties in establishments.
Maintained a professional tone at all times, including during peak rush hours.
Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Developed and maintained exceptional customer service standards.
Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.