Jillian Laskorski
Monroe
Overview
7
7
years of professional experience
1
1
Certification
Work History
General Manager
Chipotle Mexican Grill
10.2018 - Current
- Interviewed and made hiring decisions based on company vision and standards
- Onboarded new hires and ensured that each hire understands the brand values
- Trained crew members effectively through the use of food safety policies and procedures and provided feedback
- Created weekly employee schedules based on projected sales to determine how much labor is necessary for a specific time period
- Aided in developing annual sales plans and cash flow plans.
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Introduced new methods, practices, and systems to reduce turnaround time.
Service manager
Chipotle Mexican Grill
- Created an inviting experience where guests look forward to returning
- Led shifts by delegating tasks to crew members and guiding them appropriately
- Maintained a clean and well organized front of house
- Helped to achieve excellent throughput by ensuring that all crew members performed efficiently.
Kitchen manager
Chipotle Mexican Grill
- Maintained a safe and clean environment for food preparation
- Ensured an appropriate amount of food be prepared to eliminate waste
- Counted and maintained critical inventory
- Organized and prepared orders.
Hostess and Busser
208 Bar and Grill
12.2016 - 09.2018
- Greeted incoming guests with a friendly attitude, escorted them to the dining area and presented menus
- Informed guests of current specials and ongoing promotions to ensure a smooth hand-off to the server
- Answer incoming calls, scheduled reservations and organized to go orders
- Assisted servers by setting and clearing tables and replenishing beverages.
Education
Bachelor of Science in Food Service and Restaurant Administration -
SUNY Oneonta
Associates of Art in Hospitality and Travel Tourism -
Rockland Community College
Certification
- Servsafe Food Protection Manager Certification, 04/01/21
- Rockland Food Handlers Permit, 05/01/18
Timeline
General Manager
Chipotle Mexican Grill
10.2018 - Current
Hostess and Busser
208 Bar and Grill
12.2016 - 09.2018
Service manager
Chipotle Mexican Grill
Kitchen manager
Chipotle Mexican Grill
Bachelor of Science in Food Service and Restaurant Administration -
SUNY Oneonta
Associates of Art in Hospitality and Travel Tourism -
Rockland Community College
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