Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jim Brazell

1009 Pathway Lane,NY

Summary

Dynamic culinary professional with extensive experience at Parrish Holmes Medical Center, excelling in staff training and menu development. Proven ability to enhance customer satisfaction through innovative meal preparation and strong attention to safe food handling procedures. Committed to maintaining high standards of cleanliness and operational efficiency in fast-paced environments.

Overview

12
12
years of professional experience

Work History

Retail/patient cook

Rockledge Regional Medical Center
01.2020 - Current
  • Operated high-speed printing presses to ensure optimal print quality and production efficiency.
  • Monitored machine performance, troubleshooting issues to minimize downtime and maintain production schedules.
  • Coordinated with team members to streamline workflows and enhance overall operational productivity.
  • Conducted routine maintenance on printing equipment, ensuring compliance with safety regulations and quality standards.
  • Oversaw daily operations of pressroom activities, ensuring adherence to production deadlines while maintaining high-quality outputs.

Sous Chef

Holmes Medical Center
05.2019 - 03.2021
  • Supervised kitchen staff, ensuring high standards of food preparation and safety compliance.
  • Developed and implemented seasonal menus, enhancing customer satisfaction and dining experience.
  • Trained new culinary team members on operational procedures and equipment usage.
  • Streamlined inventory management processes, minimizing waste and optimizing supply costs.
  • Led daily kitchen operations, overseeing prep work and cooking schedules for efficiency.

Retail Chef

Parish Medical Center
03.2013 - 03.2020
  • Followed recipes accurately to create consistent quality meals for customers.
  • Learned operation of kitchen equipment including ovens, grills, and fryers.
  • Collaborated with team members to achieve efficient kitchen workflow and communication.
  • Assisted in cooking and plating dishes to ensure timely service during peak hours.
  • Maintained cleanliness in kitchen areas following safety and sanitation guidelines.

Education

Brighton High School
Rochester NY
06-1980

Skills

  • Cooking
  • Staff training
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Nutrition awareness

Timeline

Retail/patient cook

Rockledge Regional Medical Center
01.2020 - Current

Sous Chef

Holmes Medical Center
05.2019 - 03.2021

Retail Chef

Parish Medical Center
03.2013 - 03.2020

Brighton High School

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Jim Brazell