Jim James
Chef
Half Moon Bay,CA
Summary
Field of Training Desired : Kitchen aBOUT ME Since childhood, I have enjoyed cooking. Cooking games fascinated me, and the amount of satisfaction I used to gain after completing a dish was immense. That's how I realised my interest in this field. From making chocolates in school to studying culinary, it has been an amazing journey. I believe I am very helpful, and my work is always my top priority, which reflects in my tendency for perfection.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
Chef
Ritz Carlton Hotel
Half Moon Bay, CA
09.2022 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.
Team Worker
Rebel Foods, New Panvel
Mumbai, Maharastra
11.2020 - Current
Education
B.s.c - Culinary Arts, Food Photography
D.Y.Patil. School of hospitality and toursim studies
Management and Accounting
St Mary’s junior college
01.2018 - 01.2019
IATA - Tourism And Travel Management
Travel Wings
MumbaiSkills
People orientatedHard-workingTeam playerTime managementQuick learnerHOBBIESFishingTravellingVolley BallCricket
Timeline
Chef
Ritz Carlton Hotel
09.2022 - Current
Team Worker
Rebel Foods, New Panvel
11.2020 - Current
Management and Accounting
St Mary’s junior college
01.2018 - 01.2019
B.s.c - Culinary Arts, Food Photography
D.Y.Patil. School of hospitality and toursim studies
IATA - Tourism And Travel Management
Travel Wings