Jim Nowicki

Keep eye on robots keep both going, tape machines, empty and full box conveyer systems, pallet dispenser, full pallet conveyers, wrap machine area, beef freezer line, paper work, printing out and placing stickers on finished products, keep area clean, get supplies as needed, keep managers informed when equipment breaks down,

• Completed x-rays safely by correctly using shielding equipment following OSHA requirements.
• Positioned patients for optimal comfort and set up effective sterile fields before procedures.
• Maintained examination rooms and restocked medical and radiologic supplies.
• Developed and processed radiologic film to aid in diagnostics and patient monitoring with high-quality imagery.

• Managed inventory control, cash control and store opening and closing procedures.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Completed point of sale opening and closing procedures.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.

• Swept hard surface floors using broom or push broom dust mop.
• Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
• Damp-mopped hard floors to clean and remove residue or spillage.
• Sanitized break area kitchen counters, tables and sinks.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
• Moved furniture for cleaning and set up for special events.

• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.

• Motivated staff to perform at peak efficiency and quality.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Oversaw food preparation and monitored safety protocols.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining [Number]% accuracy.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

• Completed x-rays safely by correctly using shielding equipment following OSHA requirements.
• Positioned patients for optimal comfort and set up effective sterile fields before procedures.
• Maintained examination rooms and restocked medical and radiologic supplies.
• Developed and processed radiologic film to aid in diagnostics and patient monitoring with high-quality imagery.
• Sanitized scanning machines after each patient to prevent spread of germs and illnesses.
• Followed radiation safety measures and used protection devices to prevent harm to patients or staff.
• Welcomed patients and tried to make procedures as pleasant as possible through discretion and personal support.
• Operated equipment to produce quality images of specific body parts.
• Used radiation safety measures and protection devices to comply with government regulations and to maintain safety of patients and staff.
• Helped patients into proper positions for procedures and provided instructions on remaining still for duration of each scan.
• Obtained best imaging by determining exposure factors for individual patients.
• Made multiple exposures for requested procedures based on physician orders and quality of image.
• Developed radiologic imagery for diagnostic purposes and prepared reports for physicians.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Transitioned between breakfast and lunch service.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.

• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.

• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

• Used kitchen equipment safely and reduced risk of injuries and burns.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.

• Answered guest questions and promoted special products.
• Assisted customers in choosing menu items by providing food complementing information.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Memorized orders and maintained [Number]% accuracy in high-traffic times.
• Balanced orders on trays weighing over [Number] lbs and delivered them to cars.
• Maintained customer service standards with over [Number] customers daily.