Jimena Perez

Cajero, Elaborador Y Preparador De Alimentos

PANCHO'S /TRANS GLOBAL

07.2022 - Current

Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Performed cash, card, and check transactions to complete customer purchases.
Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Worked flexible schedule and extra shifts to meet business needs.
Answered questions about store policies and addressed customer concerns.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Built relationships with customers to encourage repeat business.
Handled cash with high accuracy and took care to check bills for fraud.
Helped customers complete purchases, locate items, and join reward programs.
Restocked and organized merchandise in front lanes.
Assisted customers with returns, refunds and resolving transaction issues.
Welcomed customers and helped determine their needs.
Used POS system to enter orders, process payments and issue receipts.
Learned duties for various positions and provided backup at key times.
Operated cash register to record transactions accurately and efficiently.
Responded promptly to requests for assistance, spills and customer inquiries.
Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Worked with floor team and managers to meet wide range of customer needs.
Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
Stocked, tagged and displayed merchandise as required.
Provided backup support for other departments when needed, showcasing versatility within the retail environment.
Maintained current knowledge of store promotions and highlighted sales to customers.
Processed refunds and exchanges in accordance with company policy.
Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
Addressed customer needs and made product recommendations to increase sales.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
Greeted customers entering store and responded promptly to customer needs.
Ensured compliance with company policies and procedures while processing transactions efficiently.
Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
Mentored new employees on cashier duties and best practices, improving overall staff performance.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Promoted store promotions and incentive programs to increase overall sales revenue.
Conducted inventory counts by adding each item in stock and documenting in computer system.
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
Developed rapport and fostered brand loyalty by offering personalized service.
Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
Improved store atmosphere with thorough and prompt cleaning of checkout area.
Implemented loss prevention strategies, reducing instances of theft at checkout.
Fostered positive customer relations by resolving complaints and inquiries promptly.
Ensured accuracy in financial transactions, reconciled cash with receipts daily.
Strengthened team morale and cooperation by assisting coworkers during peak hours.
Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.
Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
Facilitated positive shopping experience, greeted customers warmly upon entry.
Managed cash drawer accurately, ensuring all transactions balanced at end of day.
Boosted team efficiency, shared best practices in cash handling and customer interaction.
Assisted in inventory management, contributing to reduction in stock discrepancies.
Enhanced customer service experience by efficiently processing purchases and returns.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Strengthened communication skills through regular interactions with others.
Adaptable and proficient in learning new concepts quickly and efficiently.
Learned and adapted quickly to new technology and software applications.
Proved successful working within tight deadlines and a fast-paced environment.
Developed and maintained courteous and effective working relationships.
Demonstrated strong organizational and time management skills while managing multiple projects.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Stocked inventory efficiently, enabling seamless transition between meal services.
Conserved resources by utilizing proper portion control techniques during meal preparation.
Followed strict standards for food handling and safety, minimizing risks to customers.
Trained and assisted new kitchen staff members.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Followed orders from head chef to establish productive and timely preparation of meals.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Trained and supervised cooking staff to expertly meet daily needs.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Monitored food quality and presentation to maintain high standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Kept kitchen clean and organized by performing daily maintenance tasks.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Summary

Overview

Work History

Cajero, Elaborador Y Preparador De Alimentos

Education

10, 11 Y 12 - Bachillerato

Skills

Additional Information

Languages

Timeline

Cajero, Elaborador Y Preparador De Alimentos

10, 11 Y 12 - Bachillerato

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