To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Hardworking and passionate job seeker with strong organizational skills.
Overview
9
9
years of professional experience
Work History
Receptionist Assistant
Acrisure
01.2023 - Current
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Sorted, received, and distributed mail correspondence between departments and personnel.
Restocked supplies and submitted purchase orders to maintain stock levels.
Kept reception area clean and neat to give visitors positive first impression.
Answered central telephone system and directed calls accordingly.
Organized electronic and hard copy filing systems for easy retrieval of documents and information.
Processed Certificates of Insurance.
Logistics Assistant
Ferreyros
03.2019 - 12.2019
Reviewed order data to verify transactions and shipping dates.
Generated, distributed and filed copies of all billing paperwork.
Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
Tracked orders and notified customers of status or potential delays.
Generated documentation and information required for customer shipments.
Processed and entered customer orders into database and provided proactive customer service for accounts.
Ski Check
Squaw Creek
12.2016 - 03.2017
Answered questions about resort amenities and offered area attractions information.
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Entered customer data into room system and updated information whenever patrons changed rooms.
Protected guest valuables with main safe or in individual boxes to maximize security.
Kitchen Assistant
Northstar California Resort
12.2014 - 03.2015
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Cleaned and organized kitchen stations to promote team efficiency.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Operated standard kitchen equipment with focus on safety and sanitation.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prepared dishes for catering events or during high-volume shifts.