JIMI LAUXMAN

Serve Safe Certified. Personal Work Summary: I am a focused, high energy team member and manager. I believe that constant development of team and self is how companies grow strong and that gives me a passion for training on all levels. Working front of house and back of house has given me the ability to bridge the divide and flow throughout the restaurant comfortably. I crave to be the person to go to for any questions or concerns and pride myself on my problem solving resolution abilities with guests and staff. My drive for consistency and quality of food and service builds guest satisfaction and sales. I also increase sales by getting out in the community and local marketing at events and functions or in local papers and magazines. I enjoy being involved in all aspects of the restaurant and working to improve food cost, variances, inventory, and ordering identifying opportunities and working with vendors to ensure proper receiving and food quality. I’m comfortable with scheduling, forecasting sales and staffing to meet the needs of the restaurant and exceed labor goals. I’m able to interview promising applicants, hire to promote, and perform orientations that give a positive and lasting first impression on the business clearly stating expectations, rules and guidelines to follow. I strive to always improve cleanliness and update or implement cleaning schedules and procedures following serve safe and health department guidelines.